Tuesday, June 03, 2008

Outback Steakhouse Review

Blessings and thanks to Aunt Martha and Uncle Doyle for the gift card to the Outback.

I have only been to the Outback Steakhouse one other time and it must have been more than ten years ago. Kari got home later than expected from the first day of school and we decided it was time to call on the card for a quick meal.

The evening did not start as well as we had hoped it to, but in the end, it was the great food that won us over. The hostess sat us at a dirty table and took their time cleaning it. Our waiter seemed to avoid are table after another hostess, who was apologetic, came and cleaned the table. Finally, we ordered a round of water and the Bloomin’ Onion. Similar to the Awesome Blossom, the Bloomin’ Onion must be fried a little longer because it was darker and crispier. The dipping sauce wasn’t too bad, but we preferred just dipping into a bowl of ranch instead.

Kari ordered a steak and seemed to enjoy it. I had the Alice Springs Chicken. It was a chicken breast smothered in mushrooms, bacon and melted cheese. A sweet honey mustard sauce came on the side for your dipping pleasure. This simple plate packed an enjoyable flavor punch to the mouth. After a dip into the honey mustard, you first get the sweet flavor of the sauce. Then as you continue to chew, the cheese and mushroom combination stands out. To finish the bite off, the savory chicken hits your taste buds. I highly recommend this plate to anyone interested in another twist on the preparation of chicken.

We passed on desert because our plates had plenty of food on them to fill us up. Tonight we will be having left over steak and whatever else we can find in the pantry to add to it. Overall, it was good food and good times and I would recommend checking out your local Outback Steakhouse.

I hope this has been helpful to you. Personally, I love reading reviews…and its fun writing them (oh, and I like eating good food too). God Bless you.

1 comment:

Becky Thurman said...

sounds good- better than Red Lobster? ha!ha! Love yall!